A rewarding career in the arts begins with talent - and you've got it. Now you just need the right education. At The Art Institute of California - Sacramento, you'll have an opportunity to get the art and design education you need to break into a career in the creative and applied arts.
Our school occupies approximately 45,000 square feet, including classrooms, studios, laboratories, offices, student lounges, a library, and an exhibition gallery. Class size is limited to 35 students in lab sessions and 40 students in lecture sessions.
Sacramento's metropolitan population of over 2 million means that students have access to recreation and the arts. A former gold rush town, Sacramento is now the fourth largest city in California. In addition to state government, the city is a major transportation and commerce hub linking the east with California's coastal cities. It is also a major cultural hub, with playhouses, ballet, concert venues, and two professional basketball teams.
Culinary Programs Offered:
Diploma
Art of Cooking (D)
In the Art of Cooking program, you’ll focus on cooking skills, baking, pastry, and American regional cuisine. You’ll have an opportunity to learn plating and presentation as you build upon your cooking experience.
Baking & Pastry (D)
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Art of Cooking (D)
In the Art of Cooking program, you’ll focus on cooking skills, baking, pastry, and American regional cuisine. You’ll learn plating and presentation as you build upon your cooking experience. Graduates are prepared to seek entry-level employment such as line cook or pantry cook.
Associate
Baking & Pastry (AS)
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Culinary Arts (AS)
In the Culinary Arts program, you’ll have an opportunity to gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll have an opportunity to learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Bachelors
Culinary Management (BS)
In the Culinary Management program, you’ll focus on what it takes to manage a kitchen, restaurant, or catering operation. You’ll study communications, training, leadership, management, accounting, marketing, financial management, and employee relations. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager in restaurants, hospitals, cruise ships, and banquet facilities.
|
See below for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info. If the page does not open in the window: The Art Institutes program information
|
The Art Institute of California - Sacramento
A campus of Argosy University
2850 Gateway Oaks Drive, Suite 100
Sacramento,
CA 95833
