At The Art Institute of California — Hollywood, you will find like-minded students-artists who think like you and are excited by the energy you bring. Many of our students come right out of high school, while some have tried different college programs and others are embarking on a career change. What draws these individuals to The Art Institute of California — Hollywood, is a passion for their art — as well as the desire to channel that passion into a career.
The Art Institute of California — Hollywood is designed with the creative student in mind. We keep close watch on emerging trends and technology, so you will find computer labs with industry-relevant hardware and software, resource centers and libraries with program-specific materials, and many other professional tools to aid you in the pursuit of your art and design education.
Culinary Programs Offered:
Diploma
Art of Cooking (D)
In the Art of Cooking program, you’ll focus on cooking skills, baking, pastry, and American regional cuisine. You’ll have an opportunity to learn plating and presentation as you build upon your cooking experience.
Baking & Pastry (D)
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Associate
Baking & Pastry (AS)
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Culinary Arts (AS)
In the Culinary Arts program, you’ll have an opportunity to gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll have an opportunity to learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Bachelors
Culinary Management (BS)
In the Culinary Management program, you’ll focus on what it takes to manage a kitchen, restaurant, or catering operation. You’ll study communications, training, leadership, management, accounting, marketing, financial management, and employee relations. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager in restaurants, hospitals, cruise ships, and banquet facilities.
Hospitality Food & Beverage Management (BS)
Contact an admissions rep for more information.
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* Evening and Weekend Option: Introducing the Evening and Weekend option at The Art Institutes. Now students can earn some degrees during evenings and weekends, with an online and on-ground format.
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See below for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info. If the page does not open in the window: The Art Institutes program information
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The Art Institute of California - Hollywood
A campus of Argosy University
5250 Lankershim Boulevard
North Hollywood,
CA 91601
